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Pride of India brings to you naturally-grown food and herbal products from around the world that enhance the overall health of the human body through the centuries long tradition of consuming pure and natural food from farm to table. We believe in building a healthy community, and for doing so, we source all our ingredients from direct farms in order to preserve the quality, as well as the freshness of all our products. We value sustainable farming and have built a community that benefits the entire ecosystem.
Tasting expert Jack Bishop and host Bridget Lancaster from America's Test Kitchen tasted Pride of India's basmati rice.
Let the Thanksgiving season be filled with gratitude and flavor with our Box of the Month Deal - a festive mix of premium grains, spice blends, snacks, and baking & grilling essentials to make your holiday meals truly special. Every ingredient brings warmth, joy, and the spirit of togetherness to celebrate the flavors of November.
What's Inside the BOTM:
They are vegan, gluten-free and GMO-Free.
The Indian Papad or Papadum is a type of tortilla, wafer or flatbread. Our papadums are handmade with nutrient-rich lentils and spices.
These sun-dried lentil crisps are light, easy to digest, fast to cook, and popularly consumed for their high protein, iron as well as fiber content.
We extract the purest form of Himalayan salt from the mines of Himalayan range between India and Pakistan. Our Himalayan Pink Rock Salt is the purest form of salt on Earth as it does not undergo any artificial treatment or refining.
The natural reddish colour with these henna tubes are being used for body art across the world. With no added chemicals, these are great for temporary art. Go ahead and try a different style every time.
The word Ambrosia comes from Greek mythology, meaning “food of the gods.”
While this recipe won't give you any immortality, the combination of creamy dairy, tropical fruits, and soft marshmallows definitely feels heavenly.
Green smoothies never go out of trend, they’re easy to make, easy to love, and endlessly customizable. On days you need a post-workout boost or simply crave something naturally sweet, just blend in your favorite fruits, greens, and a spoonful of super seeds.
Coconut Flour Pie Crust brings a light, subtly sweet flavor that perfectly complements both sweet and savory fillings. Easy to make and naturally gluten-free, it’s the kind of recipe that makes your pies not only delicious but nourishing too.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.
