Canada Day & 4th of July Recipes | Sweet Treats | Savory Dishes | Box of the Month

Can you feel the beauty of togetherness, food recipes and the sound of laughter, chats, and cheers? Canada Day and the 4th of July are almost here! Happy Independence Day to all!  

To bring vibrant joy to these occasions, food is the way to hearts. That's why Pride of India is thrilled to present ourIndependence Day Special Box of the Month. Curated with premium, healthy pantry staples at a discounted price, this box is packed with all the essential ingredients for baking, desserts, and savorydinner recipes and sweet breakfasts to make your July memories truly unforgettable!

Inside your celebratory box, you'll find:

• Coconut Flour (8 Oz)

• Coconut Sugar (8 Oz)

• Tandoori Grill Masala (1.7 oz)

• Red Royal Quinoa (1.25 lbs)

• Lemon Chili Pepper (2.3 oz)

• Whole Black Chia Seeds (1.25 lbs)

• Extra Long White Basmati Rice (1.5 lbs)

14 Must-Try July Recipes for Canada Day & 4th of July

 I. Seven Sweet Treats & Desserts

Decadent Coconut Cake

You can’t miss this Coconut Cake!  A light, sponge cake with the gentle sweetness of coconut,  it’s a beautifulgluten-free dessertthat’s perfect for your holiday table. 

Chocolate Coconut Balls

A crowd-pleaser and a timeless pairing: chocolate and coconut never fail to surprise! Thisno-bake dessert recipe is pure delight, as the rich flavor of chocolate beautifully complements the tropical sweetness and texture of coconut. These No-Bake Chocolate Coconut Balls make a fantastic treat for July celebrations! 

How couldPride of India’s Chia be skipped while preparing Canada Day &4th of July  dessert recipes? Black chia seeds are a powerhouse superfood, perfect for adding to smoothies, desserts, salads, and even as a great egg substitute in recipes. Their unique gel-like texture, which forms when soaked in liquid, makes them a must-have ingredient in vegan and gluten-free recipes.

Overnight Chia Seed Pudding & Tiramisu

This Canada Day and 4th of July, we’re honoring the spirit of celebration with recipes like our refreshingChia Seed Pudding and a guilt-freeVegan Tiramisu Chia Pudding, layered with love and flavor

Let the festive fun begin by dipping your spoon into chia desserts full of sweet, wholesome moments.

Chia Cookies

For the sweet baking creations, Chia Seed Cookies, a delightfully crunchy way to incorporate this super seed your celebration spread.

Delicious Coconut Flour Waffles

Enjoy your festive July with a sweet and healthy breakfast kick! Thisgluten-free Waffle recipe (makes 2–3 waffles) using Coconut flour is perfect for a fourth of July or Canada Day brunch menu!

Ingredients:

• 1/2 cup coconut flour

• 2 whole eggs

• 2 ripe bananas

• A pinch of Himalayan pink salt

• 1 tbsp maple syrup (or sweetener of choice)

• 1/2 tsp vanilla extract
  

Directions :

1. Preheat your waffle maker.
   
   

2. In a blender, combine all the ingredients and blend until smooth.
   
   

3. Let the batter rest for 2–3 minutes to allow the coconut flour to absorb the liquid.
   
   

4. Lightly grease your waffle maker, pour in the batter, and cook according to the manufacturer’s instructions until the waffles are golden and firm.
   
   

5. Serve warm with different toppings: Fresh berries, Chocolate chips and A drizzle of honey or maple syrup
   

Looking for more sweet inspiration for July?  Try these4 Easy Vegan Dessert Recipes, created with just a few ingredients to  satisfy every craving without the guilt!

II  Seven Savory Mains & Sides

No celebration is complete without savory delights! Whether you’re hosting a backyard cookout with flavorful tandoori chicken , serving vibrant salads, or preparing vegan dips for a complete holiday spread, these savory food dishesbring out the best of summer flavors with wholesome textures and taste.

Homemade Hummus Dip

Master the art of creamy homemade Hummus using our premium Whole White Chickpeas, a smooth, satisfying appetizer perfect for parties, platters, and appetizers.

Coconut Flour Sourdough Bread

Add a rustic touch to your celebration spread with our Quick and Easy Sourdough Bread Recipe, made using coconut flour. It’s nourishing, and an excellent companion for dips and mains.

Canada Day & Fourth of July Cookouts are pure delights! Imagine the sizzle, the spice, and the aroma of juicy Tandoori Chicken that takes center stage! Our Gourmet Tandoori Spice Mix which is a bold 7-spice blend and  all that  you need forgrilling best recipes,air-frying, baking, or even flavoring veggie skewers with that signature tandoori aroma and char.

Easy Tandoori Chicken Thighs (Air Fryer Recipe)

Ingredients:

• Chicken thigh cuts (bone-in or boneless)
  
• 1 tsp ginger-garlic seasoning
  
• 1/2 cup Greek yogurt
  
• 1–2 tbsp Pride of India Tandoori Spice Mix
  
• Salt to taste
  
• Oil for brushing
  

Directions:

1. Marinate the chicken thighs with yogurt, ginger-garlic paste, Tandoori Spice Mix, and salt. Let it sit for at least 1 hour, or overnight for deeper flavor.

2. Preheat your air fryer to 180°C (356°F).

3. Place in the air fryer and cook for 10–14 minutes, flipping halfway through, until cooked and slightly charred.

4. Serve hot, topped with a dash of lemon chili pepper seasoning and a squeeze of fresh lemon juice for that zesty, smoky finish. This tandoori chicken recipe is just perfect for any cookout, bringing bold Indian spices and juicy flavor to your festive plate.

But wait, there’s more! Celebrate the joy of plant-based eating this Canada Day and4th of July with potluck-perfect ideas, featuring bowls full of flavor, texture, and festive color!

Quinoa Summer Salad

Make your holiday spread with a redquinoa salad recipe. Perfectly  light and a refreshing summer salad side dish that is nutritious and eye-catching on any festive table,

Build the Perfect Buddha Bowl

From light, flavorful sides to centerpiece mains, ourExtra Long White Basmati Rice forms the wholesome base for meals like this vibrantBasmati-Quinoa Buddha Bowl, a vegan recipe that’s as beautiful as it is satisfying.

Ingredients:

• 1 cup Pride of India Long Grain White Basmati Rice
  
• 1 cup Pride of India Red Quinoa, rinsed
  
• 1 cup Pride of India White Sesame Seeds
  
• Pride of India Himalayan Pink Salt, to taste
  
• Olive Oil
  
• 4 cups Water
  
• Veggies of choice (e.g., cabbage, lettuce, microgreens, etc.)
  

Creamy Tahini Dressing:

1. Toast sesame seeds in a dry pan for 3-5 minutes until golden.
   
2. Blend into a smooth paste, gradually adding olive oil.
   
3. Season with Himalayan pink salt to taste.
   

To Assemble Your Buddha Bowl:

1. Cook the basmati rice and red quinoa in water. Let cool.
   
2. Add a bed of fresh veggies.
3. Drizzle generously with your homemade tahini dressing.
   

Optional but recommended: Top it off with our10-Minute Guacamole for a refreshing touch!

Before the celebrations begin, don’t miss the deadline to grab Your Box of the Month, consisting of 7 essential pantry items at a special discounted price. 

Happy Independence Day 2025!