There are no limits to dips around the world, from tangy Indian chutneys to Mexican guacamole, Greek tzatziki, American ranch, and now, the beloved hummus.
Whenever you're feeling bored, extra hungry, or stuck trying to think of a recipe, know that hummus has got your back! Get ready to dip, dive, and devour the creamiest, most divine spread or dip for your healthy snack needs.
Oh, the creamy bliss! Blended with your favorite seasonings, chickpea is the ultimate delight. Originating from the Middle East, hummus has traveled the globe, winning hearts and taste buds alike. Indulge in the rich, velvety goodness of hummus dip that’s surprisingly easy to make and even more delightful to taste. With just a dive into your Pride of India’s BOX OF THE MONTH you’ll find all the ingredients you need to create this irresistible recipe.
We are elevating the hummus recipe with our seasoning salt, a delightful mix that’s perfect for anything savory. It's a beautiful blend of pink salt, minced garlic, onion, yellow mustard, red chili flakes, and ajwain seeds. Just imagine the burst of flavor it will add to your hummus dip. It's everything you need to make your dish extra tasty!
1.5 cups Pride of India's Whole White Garbanzo Beans, soaked
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon Pride of India's Seasoning Salt
2 to 3 tablespoons water (or more, depending on your desired consistency)
Pride of India's Chili Powder(for garnish)
3 tablespoons olive oil
Lemon Juice (optional)
On a dry skillet, toasted the white sesame seeds for 2-4 mins until golden brown.
Put the toasted sesame seeds in a blender or food processor. Grind the sesame to make tahini paste.
Then, stir in olive oil, lemon juice and season with Himalayan salt to taste. Blend again to create pleasant tahini sauce for your hummus recipe. You can also store it in the fridge for up to a week and enjoy with falafel, salad etc
1. Prepare the Chickpeas or Garbanzo beans: Soak the chickpeas overnight and rinse the next day. Cook the beans until soft and firm , and not mushy. Peeling the chickpeas is optional for texture.
2. Blend the base: In a food processor, combine the cooked garbanzo beans, prepared tahini sauce and the seasoning salt. Blend until smooth.
2. Adjust texture: Gradually add water, one tablespoon at a time, until the hummus reaches your desired smoothness.
3. Season: Taste and add Himalayan salt if needed.
4. Serve: Transfer the dip to a serving dish, drizzle with olive oil, and sprinkle with chili powder for garnish. Enjoy!
Now that you’ve got your creamy hummus ready, you can serve it with pita bread, or as a dip for chips, crackers, or lentil crisps. You can even customize it further. If you want a spicy hummus, add chili oil. Check out our Chili Oil Recipe that will win your taste buds over!
For a complete food journey, why not try our delicious Chicken Teriyaki Recipe, featuring a homemade teriyaki sauce straight from the Pride of India Kitchen? Let’s enjoy these flavors and make cooking fun today.
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