Frozen Chia Seeds Pudding

Puddings are always a delight to dig in. The fun gets even better once you make it healthy and organic. So, here we bring you a delicious recipe that will guide you to make Frozen Chia Seeds Pudding and put a perfect end to your Thanksgiving feast.

Ingredients you will be needing

• 1 banana
• 6 tablespoons ofWhole White Chia Seeds
• 1 teaspoon orange zest
• 2 teaspoons shredded coconut
• 2 teaspoons honey
• 2 cups almond milk
• 1/4 teaspoon vanilla extract

The making begins

• Take a bowl/glass and pour in milk, orange zest and vanilla extract (you can add some more vanilla extract if you like a strong flavour). 
• Add chia seeds and whisk well.
• Cover the bowl and refrigerate until the chia seeds have taken a pudding-like form (this takes a minimum of 2 hours).
• Stir once or twice in between to make sure that the chia seeds don’t form lumps.
• After it's done, stir once more, drizzle honey, place thinly sliced bananas, and top it with shredded coconut. 
• Serve chilled.

A great dessert to finish off your delicious Thanksgiving dinner. Tastes best when served chilled, but you could even give it a hot shot if you are up for that. It’s your scrumptious pudding packed with all the goodness of chia seeds. Enjoy!