Heavenly Fruity Spoonful: The Appetizing Ambrosia Salad Recipe

Ambrosia Salad, the name itself conjures images of a creamy, fruit-filled dish that is unapologetically sweet. Often called a marshmallow fruit salad or fluff salad, this classic recipe is equally at home as a light dessert or a festive holiday side dish.

What Exactly Is Ambrosia Salad?

The wordambrosia comes from Greek mythology, meaning “food of the gods.”
 While this recipe won't give you any immortality, the combination of creamy dairy, tropical fruits, and soft marshmallows definitely feels heavenly.

Traditionally, Ambrosia Salad is a creamy American fruit salad made with whipped dairy and a blend of canned or fresh fruits. It’s an easy, no-bake holiday dessert recipe that is a must-try.

Ingredients

• 1 cup heavy whipping cream
  
• 1/2 cup blue berries
• ¼ cup POI'S rock sugar, powdered
  
• ½ cup vanilla or Greek yogurt
  
• ½ cup shredded sweetened coconut
  
• 1 cup canned mandarin oranges
  
• 1 cup pineapple tidbits, drained
  
• 1 cup mini marshmallows
  
• Squeeze of lemon, (optional)
• A pinch of POI's Himalayan pink salt

Directions

1. Whip the Cream:Whip the heavy cream with finely ground sugar and a pinch of salt until soft peaks form. 

2. Mix Fruits and Marshmallows:Gently fold in the fruits and mini marshmallows. Be careful not to break the fruit pieces.

3. Chill: At least for an hour. Chilling helps the marshmallows soften and absorb the creamy base.

Ambrosia Salad Add-Ons (Optional Mix-Ins)

You can make ambrosia fruit salad in many forms using whipped cream, yogurt, sour cream, or a combination of both.
It is easily customizable it as you like by adding:

1. Chopped and toasted pecans
   
2. Sliced bananas
   
3. Sliced strawberries and apples
   
4. Whipped topping
   
5. Chopped pecan nuts

This creamy dessert makes a perfect holiday or Christmas side dish and satisfies sweet cravings in minutes. If you prefer a vegan Ambrosia, make it using dairy-free yogurt, don’t let dietary restrictions stop you from enjoying something sweet and delicious like this!

Tip: Always drain canned fruits well to prevent the salad from becoming watery. Fold the fruit gently into the cream mixture.

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If you’re looking for delicious ways to use coconut flour, check out our Coconut Flour Pie Crust recipefor a light, gluten-free option that’s sure to impress!

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