CHICKPEA MASALA BURGER

Burgers are always fun to have. The delicious patties, warm and soft buns and loads of veggies, there’s nothing that isn’t wonderful about burgers! 

We bring you a recipe with our Pride of India’s Chickpea Curry Masala Burger made fresh out of chickpea lentil patty andChickpea Curry Masala!

WHAT YOU NEED 

• 2 cups cooked chickpea

• 1 carrot 

• ½ cup white cabbage

• ½ small white onion

• 1 piece ginger root, 

• ¾ cup gram chickpea flour 

• 1 tablespoonHimalayan Pink Salt 

• 1 teaspoonOrganic Turmeric Ground

• 1 teaspoonRed Chili Ground 

• 2 teaspoonsOrganic Garam Masala Ground 

• 1 tablespoonCoriander Seed Ground

• 2 tablespoons oil 

• Hamburger buns 

HOW TO MAKE 

• In a food processor, blend the chickpeas until well mashed. 

• Add the remaining ingredients and process again. 

• Add the spices and blend nicely and smoothly. 

• With your hands, take the mixture and flatten them into patties.

• In a shallow frying pan, heat the oil. Add the patties and brown them on both sides. 

• Serve with a hamburger bun and cut up veggies in between. 

One of the most easy and delicious recipes is ready to be indulged in. A burger is always a hit among everyone. Adding the goodness and flavour of our Chickpea Curry Masala just adds to the fun!