Indulgent Caramel Milk Tea Recipe with ChaiMati's CTC Pekoe Orange Tea

Tea is more than just a beverage - it’s a ritual, a comfort, and a culture. It brings people together, slows down time, and nurtures the senses.

If you love the comforting flavors of authentic Indian chai but crave a touch of indulgent sweetness, this Caramel Tea Recipe is your perfect match. Combining the strong notes of our Orange Pekoe Tea with the sweet richness of rock sugar crystals, this milk tea recipe is an excellent treat.

Why You’ll Love ChaiMati's Natural CTC Orange Pekoe

• Bold, Malty Flavor & Best Brew: Enjoy a rich, invigorating tea experience from premium CTC black tea leaves, carefully handpicked from a single origin for natural quality.

• Versatile Brewing: Perfectly suited for traditional steeping, tea diffusers, creamy milk teas, and refreshing iced bubble tea recipes.

• Perfect Snack Companion: Pairs beautifully with fried snacks, party platters, and sweet treats like cookies and pastries.

• Expertly Blended: Crafted with a legacy of great taste and responsibly sourced for quality and freshness.

Why Try This  Caramel Milk Tea?

Our Caramel tea recipe is smooth, creamy, and aromatic,  ideal for quiet evenings, festive gatherings, or mid-day breaks. The caramelized rock candy adds a gentle sweetness that beautifully balances the brisk and malty notes of orange Pekoe tea. 

Infused with fresh ginger and cardamom, this recipe layers traditional Indian chai spices with gourmet depth, creating a milk tea that’s both familiar and perfect.

If you’re drawn to layered flavor experiences, you’ll also love the refreshing bergamot notes of Earl Grey Tea. Check this London Fog recipe made with Earl Grey Tea, steamed milk, and a hint of vanilla. 

Caramel Tea Recipe with CTC Orange Pekoe Tea

Ingredients:

• 1 tablespoon  ChaiMati’s CTC Orange Pekoe Tea

• Pride of India’s Rock Sugar Crystals

• 1.5 cups of milk

• Freshly chopped ginger

• 3-4 Pride of India’s Green cardamom pods

Directions:

1. Melt rock sugar over low heat, stirring until it dissolves caramelized completely.

2. Add milk, chopped ginger, and light crushed green cardamom. Bring to a gentle boil.

3. Stir in Orange Pekoe Tea and simmer to infuse.

4. Strain and serve the chai hot in traditional Kulhad cups or Chaimati's cutting glasses.

5. Tip: Adjust sweetness and spice to taste.

Perfect Pairing Ideas

Milk teas pair perfectly with a little crunch on the side.

Enjoy this comforting Caramel Tea with our ready-to-eat, crunchy Peppy Pops Foxnuts. It can be paired also with flavor-packed Lentil Crisps (Poppadoms) from Pride of India -  the ideal snacks to complement your tea moment.

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