Spooky, Scrumptious Halloween Recipes with Our October Gift Box (BOO! 2025)

Can you hear that eerie hiss from the kitchen? No need to be scared - it’s just the sound of something delicious brewing! This Halloween, forget the horror and dive into theflavorful frights of cooking with ourOctober special deal -Box of the Month.

Whether you're cooking with your favorite little zombies or hosting a haunted dinner for friends, this is the time toserve up spooky fun and make mouthwatering memories.Our Halloween Pantry Gift Box includes everything you need to create atable full of Halloween-themed dishes and  baked goods, perfect for parties, potlucks, or a cozy night in.

From ghoulish flavorful mains and spiced sweets to Halloween baking, the possibilities are endless. Kids will love the hands-on fun, and adults will appreciate the rich taste and quality ingredients from Pride of India. 

So, get your cauldrons ready, fire up those burners, and let’s make Halloween 2025 the most deliciously unforgettable one yet.

Halloween Recipes 2025

1. Stuffed Jack O’ Lanterns with Red Lentils & Quinoa 

Perfect for Halloween dinners, themed parties, or festive gatherings, these stuffed Jack O’ Lantern peppers are fully customizable. Fill them with your choice of ingredients like ground beef, creamy cheese, spices along with red quinoa, masur lentils to create a  festive Halloween dinner!

Ingredients:

• 6 bell peppers (orange or red)

• 1 cup POI's Bolivian red quinoa, rinsed

• 2 cups water

• ½ cup POI' Split red lentils, soaked for 30 minutes

• 1 onion, finely chopped

• 1 cup celery, chopped

• 1 cup carrots, chopped

• 1 tbsp POI's Minced garlic

• 2 tbsp tomato sauce

• 2 tbsp olive oil

• 1-2 tsp POI's Lemon chili pepper seasoning

• Himalayan salt, to taste

Directions

1. In a saucepan, combine rinsed quinoa, soaked lentils, and 2 cups water. Bring to a boil, then simmer for 20 minutes until tender. Set aside.

2. Cut off the tops of the bell peppers and remove seeds. Carefully carve Jack O’ Lantern faces into the sides for a spooky touch.

3. Heat olive oil in a skillet. Sauté onion, garlic, and vegetables until soft (7 mins). Stir in tomato sauce, lemon chili pepper seasoning, and salt.

4. Add cooked quinoa and lentils to the sautéed mixture. Mix thoroughly and cook 2–3 more minutes to blend flavors, adding a splash of water if needed.

5. Fill each pepper with the quinoa-lentil mixture and replace the tops. Bake at 180ºC (350ºF) for 25 minutes until the peppers are tender.
   

2. Halloween Dip using Indian Red Lentils 

Give your Halloween vegan dip a festive touch! Using our split red lentils and lemon chili pepper seasoning to the blend for a tangy, spicy kick. For a fun Halloween presentation, top with a sour cream spider web design - just drizzle sour cream in a circular pattern and drag a toothpick from the center outwards to create a creepy-crawly effect.

Halloween  Treats and Baking Ideas 

1. Spooky Halloween Brown Rice Flour Cookies (with Chia Egg)

Ingredients:

• 2 cups POI's Brown rice flour
  

• ½ tsp baking soda

• ½ tsp POI's turmeric latte spice mix
  

• ½ tsp Himalayan salt
  

• ¼ cup butter (room temperature)
  

• ¾ cup sugar
  

• 1 tsp vanilla extract
  

• 2 tbsp chia egg (prepared in a 3:1 water-to-chia ratio)
  

Directions

1. In a bowl (or using an electric blender), add the butter and sugar. Whisk for 2 minutes until soft and creamy.
   

2. Add the chia egg, turmeric spice mix and vanilla extract. Mix until well combined.
   

3. Add brown rice flour, baking soda, and Himalayan salt. Mix gently to form a dough.
   

4. Roll out the dough and cut into spooky Halloween shapes using cookie cutters.
   

5. Place the dough in a covered bowl and let it rest in the fridge for at least 2 hours.
   

6. Preheat the oven to 150ºC (300ºF). Bake the cookies for 7–10 minutes.
   

7. For crunchier cookies, return them to the oven and bake for an additional 10 minutes at 150ºC.
   

8. Decorate with white sugar frosting and pumpkin-colored icing for that spooky, crunchy Halloween vibe!

2. Lemon Chia Muffins

For a wholesomeness, try replacing coconut flour with brown rice flour, or use a blend of both. The white chia seeds adds structure and moisture, while the lemon provides a refreshing zing. This lemon chia muffin recipe is perfect for a Halloween baking treat for morning or a spooky snack.

3. Chia Seed Ice Cream

Make a hauntingly good Chia Seed Ice Cream for a chillingly smooth Halloween dessert to scoop with your friends. Serve it in spooky bowls or top with ghoulish decorations for a frightfully fun treat!

Halloween Drink

Golden Spice Halloween Latte with Coffee

Prepare a flavorful Halloween drink with our Turmeric Latte Spice Mix (Cinnamon, Ginger, Cardamom, Turmeric, Black Pepper, Clove). Enjoy in a cozy cup for spooky vibes with your zombie buddy!

Ingredients:

• 2 cups milk (dairy or plant-based)

• 2 tsp Pride of India Turmeric Latte Spice Mix

• 2 tbsp pumpkin puree

• Pinch of nutmeg

• POI's Rock sugar or sweetener of choice

• 1 tsp vanilla extract

• 30–50 ml strong brewed coffee

• Whipped cream (for topping)
  

Directions:

1. In a saucepan, combine milk, pumpkin puree, turmeric spice mix, sweetener, nutmeg, and vanilla extract.

2. Heat over medium heat, whisking constantly, until warm and slightly frothy.

3. Pour 30 ml of strong brewed coffee into each mug. 

4. Pour the spiced milk mixture over the coffee. Top with whipped cream and a sprinkle of extra turmeric spice mix, if desired