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Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth!
We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish!
½ cup raw pistachios
1 envelope unflavored powdered gelatin
1½ cups plain yogurt
1 Tbsp. rose syrup
1¼ cups heavy cream, divided
1 Tbsp.Whole White Chia Seeds
½ cup golden raisins
Blackberries (optional)
Preheat the oven to 350°.
Toast pistachios on a baking sheet until golden brown and chop.
Whisk gelatine with ¼ cup water in a bowl.
Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl.
Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well.
Put the mixture in small bowls and on a baking sheet and chill for 2 hours.
Add in your favourite toppings.
Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!
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To make things easier, ourSuper Seed Mix brings the best of all three: chia seeds, flaxseeds, and white sesame seeds into one nourishing blend. It’s super easy and satisfying to stir into your crispy cracker mix. You’ll want to munch on them nonstop. Another best part? They pair perfectly with hummus, guacamole, or any of your favorite dips.
If you're wondering how to make ceviche, there are endless variations available. In this recipe, we’re using signature Seafood Spice Rub, which is the perfect blend for enhancing every seafood dish.This mix of seven spices, with just the right amount of salt, creates a ceviche that’s tender, flavorful, and bursting with refreshing taste you will just not forget!
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