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Chickpea never disappoints, whether it’s a salad or used in curries.
With a twist of that perfect spice to it, you can make your regular curry all things delicious!
We bring you a recipe of the chickpea curry with a twist of our Pride of India’s Chickpea Curry Masala.
1 tbsp vegetable oil
1 onion
2 cloves garlic
1 inch ginger
1 jalapeño,
2 tbspChickpea Curry Masala
1 ts Black Pepper Ground
2 cups fresh tomato
15 oz Chickpeas
½ cup water
½ lemon
Heat the vegetable oil in a saucepan.
Fry the onions until golden brown.
Add garlic, ginger and jalapeño.
Add species and continue to cook for 1-2 mins.
Add tomatoes, chickpea and water.
Stir nicely.
Stir on simmer till the mixture gets thick.
Serve hot.
Make yourself this amazing chickpea curry with the right flavours of Chickpea Curry Masala right at your home and have a nice dinner with your loved ones on this special day!
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Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.