“We loved with a love that was more than love" – Well quoted Edgar Allan Poe! The ardent affection and intense feeling towards someone can’t just be described by a ‘word of four’, it is something beyond. Well! With this, we would like to remind you that the ‘Month of Love’ is nearby. Valentine’s day 2023 is knocking at the doors; have you come up with some interesting valentine’s day ideas or plans for your crush or loved one? Not yet!
Besides just searching for ‘how to make valentine’s day special’ or looking for the ‘best valentine’s day gift’, why not surprise them with something healthy yet delightful? Now, to further deplete your confusion, we have come up with one of the distinctive vegan quinoa cake recipes that is sure to make your beloved happiest of all.
What are you waiting for? Toss a glass of wine, say ‘Happy Valentine’s Day’ and relish this super easy
recipe of vegan quinoa cake with your lover.
Enough said, now let’s check out the ingredients:
Vegan Quinoa Cake Recipe
Ingredients:
Instructions:
1.Sieve quinoa flour and arrowroot powder together and keep it aside.
2.Mix vegan butter, coconut sugar, and bananas thoroughly.
3.Beat it well for 4 minutes.
4.Add the quinoa flour, whole black chia seeds,and arrowroot powder.
5.Mix and add cinnamon powder.
6.Blend again and pour the mixture into a microwave-safe container of the desired shape.
7.Bake for 4-5 minutes at 120 degrees Celsius in a 600W microwave.
8.Let it cool down and then spread the icing cream on it equally with loads of love.
Vegan Quinoa Cake is ready.
Comments will be approved before showing up.
Pride of India is thrilled to present the Independence Day Special Box. Curated with premium, healthy pantry staples at a discounted price, this box is packed with all the essential ingredients for baking, sweet breakfasts and savory dinner recipes and to make your July memories truly unforgettable!
But what if your weeknight dinners could be just as nourishing, comforting, and satisfying as a slow-cooked meal, without the hassle? Enter the Lentil Jar: a smart, wholesome pantry essential, and downright beautiful way to meal prep using the power of lentils.
Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.