Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
“We loved with a love that was more than love" – Well quoted Edgar Allan Poe! The ardent affection and intense feeling towards someone can’t just be described by a ‘word of four’, it is something beyond. Well! With this, we would like to remind you that the ‘Month of Love’ is nearby. Valentine’s day 2023 is knocking at the doors; have you come up with some interesting valentine’s day ideas or plans for your crush or loved one? Not yet!
Besides just searching for ‘how to make valentine’s day special’ or looking for the ‘best valentine’s day gift’, why not surprise them with something healthy yet delightful? Now, to further deplete your confusion, we have come up with one of the distinctive vegan quinoa cake recipes that is sure to make your beloved happiest of all.
What are you waiting for? Toss a glass of wine, say ‘Happy Valentine’s Day’ and relish this super easy
recipe of vegan quinoa cake with your lover.
Enough said, now let’s check out the ingredients:
Vegan Quinoa Cake Recipe
Ingredients:
Instructions:
1.Sieve quinoa flour and arrowroot powder together and keep it aside.
2.Mix vegan butter, coconut sugar, and bananas thoroughly.
3.Beat it well for 4 minutes.
4.Add the quinoa flour, whole black chia seeds,and arrowroot powder.
5.Mix and add cinnamon powder.
6.Blend again and pour the mixture into a microwave-safe container of the desired shape.
7.Bake for 4-5 minutes at 120 degrees Celsius in a 600W microwave.
8.Let it cool down and then spread the icing cream on it equally with loads of love.
Vegan Quinoa Cake is ready.
Comments will be approved before showing up.
Green smoothies never go out of trend, they’re easy to make, easy to love, and endlessly customizable. On days you need a post-workout boost or simply crave something naturally sweet, just blend in your favorite fruits, greens, and a spoonful of super seeds.
Coconut Flour Pie Crust brings a light, subtly sweet flavor that perfectly complements both sweet and savory fillings. Easy to make and naturally gluten-free, it’s the kind of recipe that makes your pies not only delicious but nourishing too.
As the beautiful month of November sets in and kitchens fill with the scent of Thanksgiving herbs and spices, the season invites us to savor everything from seasoned, roasted meals to beautifully baked goods.