PEPPY POPS HIMALAYAN SALT & PEPPER ROASTED FOXNUTS

Pack Size
  • Classic Salt & Pepper Flavor:Peppy Pops Foxnuts bring you a timeless blend of Himalayan salt and pepper. Lightly roasted for crunch, these makhana snacks offer aflavorful and satisfying experience with every bite.
  • Healthy & Guilt-Free Snacking:Enjoy a crunchy snack with just 100 calories per serving. These roasted foxnuts are gluten-free, and free from artificial flavors -  ideal for clean eating and healthy lifestyles.
  • Rich in Plant-Based Goodness:Foxnuts (also known as makhana) are a natural source of plant protein and antioxidants. A smart snacking choice that supports your health goals without compromising on taste.
  • Ideal Anytime Snack: Whetherit's movie nights, office munchies, travel fuel, or picnic essentials, Peppy Pops fit every occasion. Tuck them into your tiffin or enjoy them solo - deliciously versatile!
  • Proudly Made in India:Inspired by India’s rich snacking heritage, Peppy Pops offers a modern twist to traditional makhana. Crafted with care and roasted to perfection for that perfect pop in every bite. 

Peppy Pops Himalayan Salt & Pepper Foxnuts are a delightful fusion of heritage and health. These roasted makhana (foxnuts) are seasoned with just the right amount of Himalayan salt and black pepper — creating asavory, light crunchthat’s irresistible.

The snack  packcontaining two convenient vacuum-sealed pouches, is filled with slow-roasted, non-bioengineered water lily seedsand without any artificialcolors. High infiber and naturally gluten-free, these savory snacks are a smart choice for guilt-free indulgence. 

Perfect for snacking at home or on the go, Peppy Pops fit into every moment — be it travel snacking, office breaks, movie nights, or tiffin treats. This makhana snack is more than just tasty —it's part of a balanced lifestyle. 

Crafted with love in India, Peppy Pops blends ancient tradition with modernflavors to deliver wholesome, plant-powered goodness in every bite. 

Trustify review box will be displayed here!

Subscribe