Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken
with tomato salsa, spinach, avocado and roast veggies
with cranberry jelly
with apple and brie
with cheese, rice, turkey/peas
with pears, cranberries, cheese and thyme
with grilled bananas, cranberries, leftover cake, honey and almond flakes
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From ghoulish flavorful mains and sweets to Halloween baking, the possibilities are endless. Kids will love the hands-on fun, and adults will appreciate the rich taste and quality ingredients from Pride of India.
If you love the comforting flavors of authentic Indian chai but crave a touch of indulgent sweetness, this Caramel Milk Tea Recipe is your perfect match. Combining the strong notes of our Orange Pekoe Tea with the sweetness of rock sugar , this tea is an excellent treat.
A fall season favorite, one sip of pumpkin golden milk latte mixed can instantly turn an ordinary moment into a happy one.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa